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T/CNFIA 111-2018 hot pot seasoning

Standard Number:  T/CNFIA 111-2018
Title:  hot pot seasoning
Language:  French
Publication Date:  2018/12/1
Execute Date:  2018/12/1
Status:  Current
International Classification for Standards (ICS)FOOD TECHNOLOGY>>Spices and condiments. Food additives>>Spices and condiments
CCS Classification for Standardsfood>>Food, brewing fermentation>>condiments
Publisher:   Francaise de Normalisation(NF)
Number of Pages:  

File Format:  PDF(Acrobat Reader) or Word version doc Document
File Size:  963KB
Tile in English:  hot pot seasoning

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